Daily Archives: October 6, 2015

Reserves: The Shaws have enough food and water to last them a year, stored in their garage (Image: M. Large/Daily Mail)

Stocking up for Doomsday

Economy, Energy and Climate Change, News, Reviews and Comment, Prepping and Collapse

An amusing article from December 2011 – I suspect more families are stocking up now.

Picture the scene: It’s the end of January 2012 and already it is clear the year to come will make that which has just passed seem something of a picnic. The last strains of Auld Lang Syne had barely faded before Greece defaulted on its debts. Over the next few weeks, Italy and Spain will follow.

Reserves: The Shaws have enough food and water to last them a year, stored in their garage (Image: M. Large/Daily Mail)
Reserves: The Shaws have enough food and water to last them a year, stored in their garage (Image: M. Large/Daily Mail)

Across Britain and the Continent, bank after bank goes down, a domino effect exacerbated by panicking customers desperately withdrawing their savings. Where three years ago the giants of High Street banking were seen as too big too fail, now they are too big and too many for any Government to save.

Panic ensues. Within hours, the cashpoints are empty of money and the supermarket shelves stripped bare.

To make matters worse the country is hit by freezing weather. As temperatures plummet and snow falls, the road network stalls to a grinding halt, while large swathes of the country are hit by electricity blackouts.

The warning by economists that Britain is just ‘nine meals from anarchy’ is brutally borne out. Unlike last summer, the rioters on the streets aren’t looking for trainers and flat-screen TVs — just food.

An absurd fantasy? Perhaps so, but in an increasingly uncertain world, such a scenario can no longer be dismissed out of hand. And strange as it may seem, it’s one that many believe is worth preparing for.

Read more: Daily Mail

Peak oil will break economies

Energy and Climate Change, News, Reviews and Comment, Peak Oil

[From December 2013] Industry expert warns of grim future of ‘recession’ driven ‘resource wars’ at University College London lecture

A former British Petroleum (BP) geologist has warned that the age of cheap oil is long gone, bringing with it the danger of “continuous recession” and increased risk of conflict and hunger.

BPlogo_Logo_BP_EnergyVoice

At a lecture on ‘Geohazards’ earlier this month as part of the postgraduate Natural Hazards for Insurers course at University College London (UCL), Dr. Richard G. Miller, who worked for BP from 1985 before retiring in 2008, said that official data from the International Energy Agency (IEA), US Energy Information Administration (EIA), International Monetary Fund (IMF), among other sources, showed that conventional oil had most likely peaked around 2008.

Dr. Miller critiqued the official industry line that global reserves will last 53 years at current rates of consumption, pointing out that “peaking is the result of declining production rates, not declining reserves.” Despite new discoveries and increasing reliance on unconventional oil and gas, 37 countries are already post-peak, and global oil production is declining at about 4.1% per year, or 3.5 million barrels a day (b/d) per year:

“We need new production equal to a new Saudi Arabia every 3 to 4 years to maintain and grow supply… New discoveries have not matched consumption since 1986. We are drawing down on our reserves, even though reserves are apparently climbing every year. Reserves are growing due to better technology in old fields, raising the amount we can recover – but production is still falling at 4.1% p.a. [per annum].”

Read more: The Guardian

100 Things You Can Do To Prepare Yourself for Peak Oil

Energy and Climate Change, Peak Oil, Prepping and Collapse

This is the followup 49-100 peak oil tools as written by Sharon Astyk. To read tips #1-49 read here

Floresville, Texas: Paul Range feeds his brood of livestock. Each can serve as a food source if things get bad. (Photo Credit: National Geographic Channel/ Sharp Entertainment)

49. Invite someone new to your house once every month. Try and expand your community and circle of friends regularly. Invite people to eat with you regularly – sharing food is an important part of community building.

50. Attend zoning meetings and consider running for zoning board. Work to amend local zoning laws to allow green building, composting toilets, clotheslines, small livestock, cottage businesses, front lawn gardens and other essentials.

51. Have a large house and not a lot of people in it? Consider a roommate, or borders. This will make you more economically stable and also expand your community and local resources. If you currently rent an apartment, consider sharing housing with a roommate.

52. If your community doesn’t have a food coop, start one now. There is a great deal of information on the web here: This can be a powerful tool for creating local food economies.

53. Consider creating a community currency. They keep money local and encourage small businesses and sustainable economies.

54. Sometimes you get more by giving things away than by selling them. Do you have something you don’t need? Extra produce? Spare time? Give extra tomatoes to a neighbor, offer spare items to friends, go over and help out someone who could use it. Good deeds mostly return to us.

55. Build an in-law apartment, or set your home up so that elderly family members can live comfortably with you when the time comes. Sit down and talk to them before the problem becomes acute, and tell them that you want them with you. It is easier to move elderly folks in with you before things become difficult.

56. Take time to get to know children in your neighborhood, especially teenagers. Make friends with them, talk and listen respectfully. Consider inviting them to apprentice with you on some work, or join in a work project (don’t forget to pay them for their help). Older children and teenagers need *meaningful* work – they need to know their contribution matters. Make sure it does.

57. Get to know local farmers and encourage them to fill gaps in your local food system – get together with neighbors and friends and create a market for local wheat, local dried beans, and other foods that are often grown industrially. If farmers know that even small quantities of these foods, locally grown, would be welcome, they will grow them.

58. Create a community festival to showcase local agricultural products, arts or other truly local creations and skills. Instead of focusing on simply drawing tourists, emphasize activities that bring the community together as part of it – dances, demonstrations of skill, children’s activities.

59. Draw attention to your local watershed, and on your vulnerabilities in that regard. Will you be competing with other communities? Are there areas of waste to be dealt with? Wetlands to be preserved? Make assuring a safe, long term water supply a community priority.

60. Create local educational systems – resist regionalizing schools and advocate for the creation or recreation of neighborhood school and library systems. Build homeschooling coops, and set up library branches at walkable sites. Encourage extension programs, community college branches and everything you can to make education more local.

Read more: Organic Consumers